No herbicides
or pesticides are used in the vineyard and the wine is produced
to world wide organic standards using a naturally occurring sulphur
in minimal quantities. All the fruit is soft basket pressed in
the traditional manner to enhance fruit flavours.
Another youngster
is the Metricup winery Beckett's
Flat, which is also pulling in awards at a rapid rate.
Both Becketts Flat wines in our Autumn Selection are award-winners.
The Cabernet
having won a Gold Medal at the 1998 Small Winemakers Show and
a Silver at the Perth Royal Show, and the Oak Matured Semillon
Sauvignon Blanc winning a Silver at the Small Winemakers Show.
Owners Noni
and Bill Ilic have selected grape varieties ideally suited to
the soils and microclimate in this central region of the appelation.
Vines are hard-pruned and hand-picked with the fruit processed
on site to produce premium quality dry and sweeter styles.
An older,
but equally impressive, boutique winery is Vasse
River Wines, which has a venerable record for producing
highly approachable styles.
The family
owned winery is situated towards the northern end of the Cape
on rich gravelly red loam soils, which have been ideal for the
development of premium wines. The winery has picked up several
medals for its Chardonnay.
Small
vineyards: the heart and soul of Margaret River
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Although
the Credaro family have farmed the property since 1922 (there
were a few vines planted at the time for family use), wine
is what has really put them on the map after commercial
vines were planted in 1989.
Marybrook
is another northern winery with rising star status. Situated
just two kilometres from the pristine waters of Geographe
Bay, the vineyard grows on fertile marybrook red and black
loams, which transfers to high quality, rich fruit used
in winemaking.
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Only hand
labour is used for picking and selection. The Marybrook philosophy
is to produce flavoursome wines that show powerful fruit freshness
on the palate and which can be married perfectly with a variety
of foods.
Situated in
the same region is Deep
Woods Estate, which is already producing six very respectable
styles of wine. The whites feature outstanding crisp, fresh fruit
characters typical of the region, while the Cabernet and Cabernet
Reserve are among the finest coming out of this northern area,
which has enormous potential.
Further south
in the Margaret River region is Minot,
already renowned for producing big flavoursome reds and complex
fruit driven whites. Located five kilometres from the Margaret
River coast, the 10 acre vineyard has a longer ripening time,
allowing for subtle refinements to varietal fruit flavours.
The two wines
from Minot featured in our Autumn
selection were made by two of the region's top winemakers.
Stuart Pym of Voyager
Estate made the Semillon
Sauvignon Blanc, and Andrew
Forsell of Redgate Winery was the man behind the Cabernet
Sauvignon.
If you want
to know more about the region's exciting boutique wines, give
us a call or pop in and see us at the Margaret River Regional
Wine Centre. You'll be glad you did...its a gold mine out there!