A treasure chest of gold and silver from the prestigious 2005 Margaret River Wine Show. A selection of medal winning reds and whites from all over this world class wine region.

Some of the wineries will be known to you and some are new, but all with that superb, innate Margaret River regional quality.

A great snapshot of what is happening in the region and all for just AU $275.00, which is way under what you will pay individually, so get in quick.

2005 CAPE MENTELLE
SAUVIGNON BLANC SEMILLON

Heady aromas of lemon blossom, snowpeas and lemon thyme, enhanced by a hint of sweet orange sherbert.

The full, textured palate displays grilled asparagus, a squeeze of citrus and a hint of dried herbs, finishing long and focused with vibrant, cleansing acidity.

Best enjoyed chilled, within two years of release.

Gold medal.

2004 ISLAND BROOK
RESERVE CABERNET SAUVIGNON

Matured in selected French oak barrels. Intense blackcurrant leafy bouquet.

The palate unfolds with wonderful flavours of cassis, smoky almond and black olives.

Will cellar beautifully over 12 years.

Gold medal.

2005 WILLESPIE
SAUVIGNON BLANC

Young, fresh and dry with lifted fruit.

Both nose and palate feature an intense and intriguing combination of passionfruit, green beans, fresh mown hay, white asparagus with undertones of citrus.

Lovely with a slight chill and some spicy Asian dishes or mellow toned vegetable curries.

Gold medal.

2004 STELLA BELLA
SHIRAZ

Warm, expansive and luscious red fruits wine.

Filled with aromas of poached, dark fleshed plums, fruit muffins and sweet spices.

The palate is bursting with flavours of spiced fruit compote, chocolate fudge, cedar and vanilla.

To finish, the open knit tannin structure plays a balancing and supportive role to such a generously supportive wine.

Gold medal.

2002 ROSILY
SEMILLON

A dry wine with classic Margaret River herbal, citrus and grassy Semillon flavours.

Subtle French oak maturation enhances its complexity and texture.

The wine has the necessary structure to gain complexity for six years.

Silver medal.

2004 FLYING FISH
CABERNET MERLOT

Deep red, with purple hues.

The attractive bouquet offers vibrant berry fruits and plums, rich and full-bodied with soft tannins, excellent texture and length on the palate.

Mulberry and cassis fruit dominate the flavour profile, with some minor influence of toasty vanillin oak leaving it soft and well structured.

Gold medal.

2005 CASAS
CHARDONNAY

Excellent season for flavour development, with dry and mild weather leading to vintage in early March that produced the finest fruit Casas has seen.

The Chardonnay was aged in small new French oak barrels for six months to create a complex wine, with subtle oak characteristics and vivacious fruit showing through.

Silver medal.

2002 ROSABROOK
RESERVE SLAUGHTERHOUSE
CABERNET MERLOT

The bouquet shows attractive liquorice, vanilla and small dark berry characters, which extend to the palate.

Along with the intensity of fruit is an elegance and refinement often seen in great Margaret River Cabernet Sauvignon, which makes up 60% of this wine.

A complex and satisfying wine that will reward extended cellaring.

Silver medal.

2005 EDWARDS
SEMILLON SAUVIGNON BLANC

Tank fermented in stainless steel with a portion fermented and matured in new French oak barriques.

Lifted nectarine and gooseberry nose, with hints of cut grass, citrus, lime, green bean and green pistachio nuts.

The palate is clean and fresh, with abundant fruit.

Hints of creamy nuttiness and natural acidity give exceptional structure and length to the palate.

Silver medal.

2004 ARIMIA
SHIRAZ GRENACHE MOUVEDRE

Made wholly from estate fruit, which were co-fermented to produce the spicy characters distinctive of this blend.

The palate is a mouth-filling explosion of summer berries, mixed herbs and five spice.

Silver medal.

2005 CLOWNFISH
CHARDONNAY

Using biodynamic practices for the production of well-balanced full flavoured fruit, this Chardonnay presents aromas of citrus, pear and nectarine.

The palate is dry, mouth filling and has a crisp lemony and toasty finish.

Silver medal.

2004 MEROPS
SHIRAZ

Aged in French and American oak, this full flavoured Shiraz exhibits violets and spice, with chocolate overtones on the nose.

The palate offers fruits of the forest berry characters, with gentle tannins offering good length.

Silver medal.