Voyager Estate

voyagerestate Logo Voyager Estate was originally Freycinet Vineyard – first planted in 1978. Voyager Estate was acquired by Michael Wright in 1991 who set about transforming it into an award-winning regional showpiece producing wines that embody excellence and the style for whichMargaret River is renowned. The sumptuous Cape Dutch style architecture, remarkable underground wine cellar, beautifully manicured rose gardens and extraordinary attention to detail in the winery and vineyard illustrate a very strong commitment to making wines of great personality and distinction. General Manager, daughter Alex Wright, brings together the right balance of management expertise, environmental care and marketing flair to maintain these standards in all of Voyager Estate’s dealings.

Winners of the 2007 Margaret River Viticultural Excellence Award, Viticulturist Steve James and his team follow a low-input/organic philosophy in the vineyards. Working closely with Winemaker Cliff Royle the emphasis is on sustainable practices that improve fruit quality with minimal environmental impact. The vines are located on gravely loams over clay with excellent moisture-holding capacity and are all trellised on a vertical shoot positioning system.

Voyages spectacular wines, and gardens are matched by its food. Voyager has won the inaugural award for Best Winery Restaurant in the Australian Newspaper’s third annual Travel & Tourism Awards. This is in addition to induction into the Catering Institute of Western Australia’s Hall of Fame. Judged by a select panel of hospitality industry leaders, the highly celebrated Prix d’Honneur award for Restaurant within a Winery is only open to those restaurants who have won the same category for three consecutive years.

View the Voyager Estate Wine List here....



Voyager Estate
Voyager Estate