Tasting Notes
A deep, bright red colour displaying cherry, mulberry, spice and hints of white pepper on the nose, with a delicate and lively palate showing fine structure and length.
This traditionally Australian blend is supple and ripe and will match well with grilled meats, hearty salads and most styles of ripe cheese.
Winemaker's Notes
Harvested at night and crushed in the cool early morning for fermentation in stainless after which, seeded with malolactic bacteria and matured for 12 months in quality French oak.
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